Recipe source.
Ingredients
- 1 lb ground turkey
- 2 cup sweet potato, shredded or riced (using a grater or food processor)
- 1 cup fresh cranberries
- 2 tablespoon coconut flour
- 2 tablespoon coconut oil
- 2 teaspoon rosemary
- 2 teaspoon sage
- 2 teaspoon parsley
- 1 teaspoon sea salt
Steps
- Preheat the oven to 400 F
- Line a baking sheet with parchment paper
- Add the fresh cranberries to a food processor and set it to shred or chop for 10-15 seconds. Remove the cranberries and use a paper towel to clean up any excess juice
- Combine all of the ingredients in a large mixing bowl and thoroughly combine
- Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you'll have about 20-22 poppers) and place them on the cooking sheet
- Place in the oven for 25-28 minutes, flipping half way through
- Crisp further in a pan or place under the broiler if desired for 1-2 minutes to crisp further
- Remove from the oven when thoroughly cooked through
- Serve with cranberry sauce or by themselves