Recipe source.

Ingredients

• 1 lb ground turkey
• 2 cup sweet potato, shredded or riced (using a grater or food processor)
• 1 cup fresh cranberries
• 2 tablespoon coconut flour
• 2 tablespoon coconut oil
• 2 teaspoon rosemary
• 2 teaspoon sage
• 2 teaspoon parsley
• 1 teaspoon sea salt

Steps

1. Preheat the oven to 400 F
2. Line a baking sheet with parchment paper
3. Add the fresh cranberries to a food processor and set it to shred or chop for 10-15 seconds. Remove the cranberries and use a paper towel to clean up any excess juice
4. Combine all of the ingredients in a large mixing bowl and thoroughly combine
5. Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you'll have about 20-22 poppers) and place them on the cooking sheet
6. Place in the oven for 25-28 minutes, flipping half way through
7. Crisp further in a pan or place under the broiler if desired for 1-2 minutes to crisp further
8. Remove from the oven when thoroughly cooked through
9. Serve with cranberry sauce or by themselves